Indian cooking unfolded

a master class in Indian cooking with 100 easy recipes using 10 ingredients or less
by Raghavan Iyer ; photography by TK
Book - 2013
Saved in:

Holdings -

Central

Barcode Status Material Type CallNumber Availability
37413314763550 Checked out Non-fiction 641.5954 IYER  Place A Hold
Bibliographic Details
Main Author: Iyer, Raghavan, 1961-
Format: Book
Language:English
Published: New York : Workman Publishing, [2013]
Subjects:

MARC

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005 20190307114100.0
008 130409s2013 nyua 000 0 eng
010 |a  2013004247 
020 |a 9780761165217 (alk. paper) 
020 |a 0761165215 (alk. paper) 
035 |a (OCoLC)838193559 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCO  |d BDX  |d ABG  |d IK2  |d OCLCO 
042 |a pcc 
049 |a UAGA 
082 0 0 |a 641.5954  |2 23 
092 0 |a 641.5954 IYER 
100 1 |a Iyer, Raghavan,  |d 1961- 
245 1 0 |a Indian cooking unfolded :  |b a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less /  |c by Raghavan Iyer ; photography by TK. 
264 1 |a New York :  |b Workman Publishing,  |c [2013] 
300 |a 330 pages :  |b color illustrations ;  |c 23 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
504 |a Includes bibliographical references (page 315) and index. 
505 0 |a The easy breezy Indian -- Basics unfolded -- Starters unfolded -- Breads and relishes unfolded -- Salads and soups unfolded -- Meat and seafood mains unfolded -- Vegetarian mains unfolded -- Side dishes unfolded -- Sweet endings and thirst quenchers unfolded -- The easy, breezy menus -- Conversion tables. 
650 0 |a Cooking, Indic. 
655 7 |a Cookbooks.  |2 lcgft 
998 |a 2013.08.12 
999 f f |i bb12066b-ba82-5529-ab17-938cd512cc9c  |s 9d022f76-5cfc-5a98-b4c3-e7b60f510325  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Central  |t 0  |e 641.5954 IYER  |h Dewey Decimal classification  |i Non-fiction  |j None  |m 37413314763550