Something old something new
classic recipes revised
Something old something new
classic recipes revised
Book - 2018
Many dishes that once excited our palates have disappeared from our tables-- perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken à la Montmorency? She includes culinary advice, and encourages readers to create their own further modifications to the recipes.
محفوظ في:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413317360115 | متاح | Non-fiction | 641.5 ADLER |
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
New York :
Scribner,
2018.
|
| الطبعة: | First Scribner hardcover edition. |
| الموضوعات: |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | 657457 | ||
| 005 | 20190812133400.0 | ||
| 008 | 160630s2018 nyua 001 0 eng d | ||
| 020 | |a 147679961X | ||
| 020 | |a 9781476799612 | ||
| 035 | |a (OCoLC)952647903 | ||
| 040 | |a YDXCP |b eng |c YDXCP |d BTCTA |d BDX |d OCLCQ |d GO9 |d JSE |d OCO |d ILC | ||
| 082 | 0 | 4 | |a 641.5 |2 23 |
| 092 | 0 | |a 641.5 ADLER | |
| 100 | 1 | |a Adler, Tamar, |e author. | |
| 245 | 1 | 0 | |a Something old, something new : |b classic recipes revised / |c Tamar Adler. |
| 250 | |a First Scribner hardcover edition. | ||
| 264 | 1 | |a New York : |b Scribner, |c 2018. | |
| 300 | |a xix, 267 pages : |b illustrations ; |c 22 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a Many dishes that once excited our palates have disappeared from our tables-- perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken à la Montmorency? She includes culinary advice, and encourages readers to create their own further modifications to the recipes. | ||
| 505 | 0 | |a Foreword / by Mini Sheraton -- Introduction -- When you are famished (hors d'ouvres) -- La bonne soupe (soups) -- A growing love (salads) -- In vegetable veritas (vegetables) -- To rise like rice (starches and eggs) -- A good effect (meat) -- On poverty and oysters (seafood) -- Crying for cream (desserts) -- Alcoholic appendix (a few drinks) | |
| 650 | 0 | |a Cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 949 | |b 37413317360115 |c newanf |d prta |e 641.5 ADLER |g dt |h 27.00 |q 1503658 | ||
| 998 | |a 2018.02.20 | ||
| 999 | f | f | |i bb90f3ee-259a-5b27-b77c-7426f17e6b2f |s 170baf1a-b440-5a98-a4fd-c99ce1dcfbc9 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.5 ADLER |h Dewey Decimal classification |i Non-fiction |m 37413317360115 |