Taste & technique

recipes to elevate your home cooking
Naomi Pomeroy with Jamie Feldmar
Book - 2016
Saved in:

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Indian Trail

Barcode Status Material Type CallNumber Availability
37413316452889 Available Non-fiction 641.5 POMEROY  Place a Hold
Bibliographic Details
Main Authors: Pomeroy, Naomi (Author), Feldmar, Jamie (Author)
Format: Book
Language:English
Published: Berkeley : Ten Speed Press, [2016]
Edition:First edition.
Subjects:

MARC

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300 |a xii, 385 pages :  |b color illustrations ;  |c 28 cm 
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504 |a Includes bibliographical references and index. 
505 0 |a Sauces -- Starters -- Soups -- Salads -- Vegetables -- Eggs -- Seafood -- Poultry -- Pork -- Beef -- Lamb -- Desserts -- Pantry. 
650 0 |a Cooking. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Feldmar, Jamie,  |e author. 
776 0 8 |i Online version:  |a Pomeroy, Naomi, author.  |t Taste & technique.  |b First edition.  |d Berkeley : Ten Speed Press, [2016]  |z 9781607749004  |w (DLC) 2016031265 
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