Baking

by Wendy Jo Peterson MS RDN
Book - 2023

"Baking For Dummies is your go-to source for basic instructions and easy-to-follow recipes. Learn to make delicious and impressive cookies, cakes, breads, cupcakes, frostings, pies, muffins, cobblers, quiches, and beyond. Elevate your next get together by crafting a dessert charcuterie board or serving decadent individual quiches, savory scones, and homemade rolls-it's a step up from store bought cookies and cakes, for sure. In this low-key Dummies guide, you'll find lists of basic ingredients and essential equipment, plus explanations of baking techniques and definitions of baking terms and techniques you'll need to know. This book also covers basic kitchen prep, time-saving tricks, kid-friendly baking recipes, allergy and dietary modifications-this book has it all"--

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Barcode Status Material Type CallNumber Availability
37413321981773 Available New Adult Non-Fiction 641.815 PETERSO  Place a Hold
Bibliographic Details
Main Author: Peterson, Wendy Jo (Author)
Format: Book
Language:English
Published: Hoboken, NJ : John Wiley & Sons, Inc., [2023]
Edition:2nd edition.
Series:--For dummies.
Subjects:

MARC

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250 |a 2nd edition. 
264 1 |a Hoboken, NJ :  |b John Wiley & Sons, Inc.,  |c [2023] 
300 |a xvi, 378 pages :  |b illustrations (some color) ;  |c 24 cm. 
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490 1 |a For dummies 
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500 |a Includes index. 
505 0 |a Introduction -- Baking essentials -- Basic training for baking -- Ready, set, bake! -- Dealing with other important stuff -- The part of tens -- Appendix A. Glossary of baking terms -- Appendix B. Metric conversion guide. 
650 0 |a Baking. 
650 0 |a Desserts. 
650 0 |a Bread. 
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