López-Alt, J. K. (2015). The food lab: Better home cooking through science (First edition.). W.W. Norton & Company, Inc..
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रLópez-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science. First edition. New York, N.Y. ; London: W.W. Norton & Company, Inc., 2015.
एमएलए (8वां संस्करण) प्रशस्ति पत्रLópez-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science. First edition. W.W. Norton & Company, Inc., 2015.
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