APA引文

López-Alt, J. K. (2015). The food lab: Better home cooking through science (First edition.). W.W. Norton & Company, Inc..

Chicago Style (17th ed.) Citation

López-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science. First edition. New York, N.Y. ; London: W.W. Norton & Company, Inc., 2015.

MLA引文

López-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science. First edition. W.W. Norton & Company, Inc., 2015.

警告：這些引文格式不一定是100％准確.