My Mexican kitchen
100 recipes rich with tradition flavor and spice
My Mexican kitchen
100 recipes rich with tradition flavor and spice
Book - 2024
"A celebration of Mexican ingredients and traditions. While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she embraces the techniques and flavors she discovered and brings them home to her Southern California kitchen. From dishes based on long-heeded Aztec traditions like Chicken Enchiladaswith Salsa Verde to her Tia Elsa's Pork and Red Chile Tamales and Conchas that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors."--
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322273238 | Checked out | New Adult Non-Fiction | 641.5972 LONGORI |
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter,
[2024]
|
| Edition: | First edition. |
| Subjects: |
MARC
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| 100 | 1 | |a Longoria, Eva, |d 1975- |1 https://id.oclc.org/worldcat/entity/E39PBJfrRxfdX9V6cQffGjbDbd |0 http://id.loc.gov/authorities/names/no2005108199 | |
| 245 | 1 | 0 | |a My Mexican kitchen : |b 100 recipes rich with tradition, flavor, and spice / |c Eva Longoria with Thea Baumann ; photographs by Matt Armendariz. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Clarkson Potter, |c [2024] | |
| 264 | 4 | |c ©2024 | |
| 300 | |a 256 pages : |b color illustrations ; |c 27 cm | ||
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| 520 | |a "A celebration of Mexican ingredients and traditions. While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she embraces the techniques and flavors she discovered and brings them home to her Southern California kitchen. From dishes based on long-heeded Aztec traditions like Chicken Enchiladaswith Salsa Verde to her Tia Elsa's Pork and Red Chile Tamales and Conchas that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors."-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking, Mexican. |0 http://id.loc.gov/authorities/subjects/sh85031866 | |
| 650 | 0 | |a Cooking, Latin American. |0 http://id.loc.gov/authorities/subjects/sh85031854 | |
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