The taste of country cooking
The taste of country cooking
Book - 2026
"This is a reissue of a Southern food cookbook by well-known cook, Edna Lewis with a new foreword by Toni Tipton-Martin"-- Provided by publisher.
Đã lưu trong:
Holdings -
Liberty Park
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413326740216 | In process | New Adult Non-Fiction | 641.5975 LEWIS |
| Tác giả chính: | |
|---|---|
| Tác giả khác: | |
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
New York :
Alfred A. Knopf,
2026.
|
| Phiên bản: | Fiftieth anniversary edition. |
| Những chủ đề: |
MARC
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| 100 | 1 | |a Lewis, Edna, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut |1 https://id.oclc.org/worldcat/entity/E39PBJhXcHKWpmKhMyKffK8t8C |1 http://id.loc.gov/rwo/agents/n83208069 |0 http://id.loc.gov/authorities/names/n83208069 | |
| 245 | 1 | 4 | |a The taste of country cooking / |c Edna Lewis. |
| 250 | |a Fiftieth anniversary edition. | ||
| 264 | 1 | |a New York : |b Alfred A. Knopf, |c 2026. | |
| 264 | 4 | |c ©2026 | |
| 300 | |a xix, 264 pages : |b illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a "This is a Borzoi book"--Title page verso. | ||
| 520 | |a "This is a reissue of a Southern food cookbook by well-known cook, Edna Lewis with a new foreword by Toni Tipton-Martin"-- Provided by publisher. | ||
| 520 | |a With the publication of The Taste of Country Cooking in 1976 , Edna Lewis proclaimed the food of the American South one of the world's great cuisines. From the field greens and salads of spring; pan-fried chicken and crushed peaches in summer; preserves and sweet potatoes for fall; and hearty soups and stews during the cold winter months, Miss Lewis (as she was almost universally known) extolled the vir¬tues of the good food of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after Emancipation. A celebration of eating locally--decades before "farm to table" became common parlance--the book showcases the joys of cooking with the seasons. | ||
| 650 | 0 | |a Cooking |z Virginia. | |
| 650 | 0 | |a Seasonal cooking. |0 http://id.loc.gov/authorities/subjects/sh2009009431 | |
| 650 | 0 | |a Cooking, American |x Southern style. |0 http://id.loc.gov/authorities/subjects/sh85031777 | |
| 651 | 0 | |a Freetown (Va.) |x History. | |
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| 655 | 7 | |a Recipes. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026162 | |
| 700 | 1 | |a Tipton-Martin, Toni, |e writer of foreword. |1 https://id.oclc.org/worldcat/entity/E39PBJx8DTDQF8h8kKfYg6CbBP |0 http://id.loc.gov/authorities/names/n97112754 | |
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