EAT
easy affordable tasty
EAT
easy affordable tasty
Book - 2025
EAT by Frankie Celenza is a practical, no-fuss cookbook focused on easy, affordable, and delicious meals. Rooted in the philosophy of simplicity over showmanship, each recipe requires no more than 20 minutes of hands-on time, uses accessible ingredients without waste, and delivers nostalgic, crowd-pleasing flavors. Frankie modernizes classic American dishes, embraces useful food trends, and explains the techniques behind them--all with the goal of making home cooking approachable and repeatable.
Enregistré dans:
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322525538 | Disponible | Non-fiction | 641.555 CELENZA |
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Livre |
| Langue: | English |
| Publié: |
New York :
Union Square & Co.,
[2025]
|
| Sujets: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 973116 | ||
| 005 | 20250916194738.8 | ||
| 008 | 250721s2025 nyua 001 0 eng d | ||
| 020 | |a 9781454955917 |q (hardback) | ||
| 020 | |a 1454955910 |q (hardback) | ||
| 035 | |a (OCoLC)1528592450 | ||
| 040 | |a IG# |b eng |e rda |c IG# |d OCLCO |d CLE |d OCO |d MLSOD |d IHY |d UAP |d JOZ |d UAH | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.5/55 |2 23/eng/20250721 |
| 092 | |a 641.555 CELENZA | ||
| 100 | 1 | |a Celenza, Frankie, |e author. |0 http://id.loc.gov/authorities/names/no2025098017 | |
| 245 | 1 | 0 | |a EAT : |b easy, affordable, tasty / |c Frankie Celenza ; photographs by Lauren Volo. |
| 246 | 1 | 4 | |a Easy, affordable, tasty : |b 100 recipes with all of the flavor and none of the fuss |
| 264 | 1 | |a New York : |b Union Square & Co., |c [2025] | |
| 300 | |a 240 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 505 | 0 | |a Introduction -- About this book -- Essential gear -- Essential ingredients -- Soups & salads -- Pasta -- Bread & pizza -- Vegetables & legumes -- Beef & lamb -- Poultry & pork -- Fish & seafood -- Drinks -- Sweets -- Sauces & secret weapons -- Acknowledgments -- Index. | |
| 520 | |a EAT by Frankie Celenza is a practical, no-fuss cookbook focused on easy, affordable, and delicious meals. Rooted in the philosophy of simplicity over showmanship, each recipe requires no more than 20 minutes of hands-on time, uses accessible ingredients without waste, and delivers nostalgic, crowd-pleasing flavors. Frankie modernizes classic American dishes, embraces useful food trends, and explains the techniques behind them--all with the goal of making home cooking approachable and repeatable. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Quick and easy cooking. |0 http://id.loc.gov/authorities/subjects/sh88001537 | |
| 650 | 0 | |a Low budget cooking. |0 http://id.loc.gov/authorities/subjects/sh85078624 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Volo, Lauren, |e photographer. |1 https://id.oclc.org/worldcat/entity/E39PCjxfYJkd763WQ3dPG7MCYq |0 http://id.loc.gov/authorities/names/n2015012657 | |
| 938 | |a Ingram Library Services |b INGR |n in903036995 | ||
| 994 | |a C0 |b UAG | ||
| 999 | f | f | |s d7326523-a3aa-46e2-963d-cd898065f345 |i c173f5b5-cb6e-4a4c-af4d-54f9f91a474b |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.555 CELENZA |i Non-fiction |m 37413322525538 |