The Meathead method
a BBQ Hall of Famer's secrets and science on BBQ grilling and outdoor cooking with 114 recipes
The Meathead method
a BBQ Hall of Famer's secrets and science on BBQ grilling and outdoor cooking with 114 recipes
Book - 2025
"BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science, covering even more cooking techniques-plus more than 110 creative and inspiring recipes"--
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322432834 | Available | Non-fiction | 641.5784 GOLDWYN |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Harvest, an imprint of William Morrow,
[2025]
|
| Edition: | First edition. |
| Subjects: |
MARC
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| 100 | 1 | |a Goldwyn, Meathead, |e author, |e photographer. |1 https://id.oclc.org/worldcat/entity/E39PBJxWTR9qWxJgRhv86P7PwC |0 http://id.loc.gov/authorities/names/n2015072982 | |
| 245 | 1 | 4 | |a The Meathead method : |b a BBQ Hall of Famer's secrets and science on BBQ, grilling, and outdoor cooking with 114 recipes / |c Meathead ; foreward by Alton Brown ; photographs by Meathead ; with recipe inspirations from Brigit Binns. |
| 250 | |a First edition. | ||
| 263 | |a 2505 | ||
| 264 | 1 | |a New York : |b Harvest, an imprint of William Morrow, |c [2025] | |
| 264 | 4 | |c ©2025. | |
| 300 | |a xviii, 413 pages : |b color illustrations ; |c 26 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science, covering even more cooking techniques-plus more than 110 creative and inspiring recipes"-- |c Provided by publisher. | ||
| 650 | 0 | |a Barbecuing. |0 http://id.loc.gov/authorities/subjects/sh85011786 | |
| 650 | 0 | |a Outdoor cooking. |0 http://id.loc.gov/authorities/subjects/sh85096140 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 655 | 7 | |a Recipes. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026162 | |
| 700 | 1 | |a Binns, Brigit, |d 1957- |e consultant. |1 https://id.oclc.org/worldcat/entity/E39PCjxRtjPHyYmCt6JcfXdVcq |0 http://id.loc.gov/authorities/names/n95110158 | |
| 700 | 1 | |a Brown, Alton, |d 1962- |e writer of forward. |1 https://id.oclc.org/worldcat/entity/E39PBJrmbhJm3M8mWw37tdfrMP |0 http://id.loc.gov/authorities/names/n2001015038 | |
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