Catalog

Cita APA (7a ed.)

Karlin, M., & Anderson, E. (2013). Mastering fermentation: Recipes for making and cooking with fermented foods. Ten Speed Press.

Cita Chicago Style (17a ed.)

Karlin, Mary, y Ed Anderson. Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods. Berkeley: Ten Speed Press, 2013.

Cita MLA (8a ed.)

Karlin, Mary, y Ed Anderson. Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods. Ten Speed Press, 2013.