Karlin, M., & Anderson, E. (2013). Mastering fermentation: Recipes for making and cooking with fermented foods. Ten Speed Press.
Style de citation Chicago (17e éd.)Karlin, Mary, et Ed Anderson. Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods. Berkeley: Ten Speed Press, 2013.
Style de citation MLA (8e éd.)Karlin, Mary, et Ed Anderson. Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods. Ten Speed Press, 2013.
Attention : ces citations peuvent ne pas être correctes à 100%.