Karlin, M., & Anderson, E. (2013). Mastering fermentation: Recipes for making and cooking with fermented foods. Ten Speed Press.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रKarlin, Mary, और Ed Anderson. Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods. Berkeley: Ten Speed Press, 2013.
एमएलए (8वां संस्करण) प्रशस्ति पत्रKarlin, Mary, और Ed Anderson. Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods. Ten Speed Press, 2013.
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