Цитирование APA (7-е изд.)

Karlin, M., & Anderson, E. (2013). Mastering fermentation: Recipes for making and cooking with fermented foods. Ten Speed Press.

Цитирование в стиле Чикаго (17-е изд.)

Karlin, Mary, и Ed Anderson. Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods. Berkeley: Ten Speed Press, 2013.

Цитирование MLA (8-е изд.)

Karlin, Mary, и Ed Anderson. Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods. Ten Speed Press, 2013.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.