APA引文

Karlin, M., & Anderson, E. (2013). Mastering fermentation: Recipes for making and cooking with fermented foods. Ten Speed Press.

Chicago Style (17th ed.) Citation

Karlin, Mary, and Ed Anderson. Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods. Berkeley: Ten Speed Press, 2013.

MLA引文

Karlin, Mary, and Ed Anderson. Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods. Ten Speed Press, 2013.

警告：這些引文格式不一定是100％准確.