Mastering fermentation

recipes for making and cooking with fermented foods

Mastering fermentation

recipes for making and cooking with fermented foods
Mary Karlin ; photography by Ed Anderson
Book - 2013
Enregistré dans:

Holdings -

South Hill

Barcode Status Material Type CallNumber
37413318651868 Disponible Non-fiction 664.024 KARLIN
Détails bibliographiques
Auteur principal: Karlin, Mary
Autres auteurs: Anderson, Ed (Edward Charles) (Éditeur intellectuel, Photographe)
Format: Livre
Langue:English
Publié: Berkeley : Ten Speed Press, [2013]
Sujets:

MARC

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245 1 0 |a Mastering fermentation :  |b recipes for making and cooking with fermented foods /  |c Mary Karlin ; photography by Ed Anderson. 
264 1 |a Berkeley :  |b Ten Speed Press,  |c [2013] 
300 |a 250 pages ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Fermenting basics -- Equipment, ingredients, and troubleshooting -- Fruits and vegetables -- Legumes, nuts, and aromatics -- Fermented dairy -- Fermented grains, breads, and flatbreads -- Cured meat and fish -- Fermented beverages -- Cooking with fermented foods. 
650 0 |a Fermented foods. 
650 0 |a Fermentation. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Anderson, Ed  |q (Edward Charles)  |e editor,  |e photographer. 
998 |a 2013.08.19 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d South Hill  |t 0  |e 664.024 KARLIN  |h Dewey Decimal classification  |i Non-fiction  |m 37413318651868