The crimson spoon
plating regional cuisine on the Palouse
The crimson spoon
plating regional cuisine on the Palouse
Book - 2013
Saved in:
Holdings -
Central
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413314897705 | Available | Non-fiction | 641.5973 CALLISO |
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Pullman, WA :
Washington State Univ., College of Business,
2013
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | 507356 | ||
| 005 | 20190307123500.0 | ||
| 008 | 130930s2013 waua 001 0 eng d | ||
| 020 | |a 0615869173 | ||
| 020 | |a 9780615869179 | ||
| 035 | |a (OCoLC)859187624 | ||
| 040 | |a YDXCP |c YDXCP |d BTCTA |d NTE | ||
| 049 | |a UAGA | ||
| 092 | 0 | |a 641.5973 CALLISO | |
| 100 | 1 | |a Callison, Jamie. | |
| 245 | 1 | 4 | |a The crimson spoon : |b plating regional cuisine on the Palouse / |c by Jamie Callison ; with Linda Burner Augustine ; photographs by E.J. Armstrong. |
| 260 | |a Pullman, WA : |b Washington State Univ., College of Business, |c 2013 | ||
| 300 | |a 222 p. : |b ill. (chiefly col) ; |c 28 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking, American |x Pacific Northwest style. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Augustine, Linda Burner. | |
| 700 | 1 | |a Armstrong, E. J. | |
| 710 | 2 | |a Washington State University. | |
| 998 | |a 2013.11.13 | ||
| 999 | f | f | |i c263cb09-8f41-5b2a-ad05-8c061d131ef3 |s c55d3c50-0fe5-5ab3-8c48-842a20b1497e |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.5973 CALLISO |h Dewey Decimal classification |i Non-fiction |m 37413314897705 |