Rodriguez, J. W., & Turshen, J. (2015). The Hot Bread Kitchen cookbook: Artisanal baking from around the world (First edition.). Clarkson Potter/Publishers.
Cita Chicago Style (17a ed.)Rodriguez, Jessamyn Waldman, y Julia Turshen. The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World. First edition. New York: Clarkson Potter/Publishers, 2015.
Cita MLA (8a ed.)Rodriguez, Jessamyn Waldman, y Julia Turshen. The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World. First edition. Clarkson Potter/Publishers, 2015.
Precaución: Estas citas no son 100% exactas.