Rodriguez, J. W., & Turshen, J. (2015). The Hot Bread Kitchen cookbook: Artisanal baking from around the world (First edition.). Clarkson Potter/Publishers.
Chicago Style (17th ed.) CitationRodriguez, Jessamyn Waldman, and Julia Turshen. The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World. First edition. New York: Clarkson Potter/Publishers, 2015.
MLA引文Rodriguez, Jessamyn Waldman, and Julia Turshen. The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World. First edition. Clarkson Potter/Publishers, 2015.
警告:這些引文格式不一定是100%准確.