Karlin, M. (2011). Artisan cheese making at home: Techniques and recipes for mastering world-class cheeses. Ten Speed Press.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रKarlin, Mary. Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-class Cheeses. Berkeley: Ten Speed Press, 2011.
एमएलए (8वां संस्करण) प्रशस्ति पत्रKarlin, Mary. Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-class Cheeses. Ten Speed Press, 2011.
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