APA (7th ed.) Citation

Karlin, M. (2011). Artisan cheese making at home: Techniques and recipes for mastering world-class cheeses. Ten Speed Press.

Chicago Style (17th ed.) Citation

Karlin, Mary. Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-class Cheeses. Berkeley: Ten Speed Press, 2011.

MLA (8th ed.) Citation

Karlin, Mary. Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-class Cheeses. Ten Speed Press, 2011.

Warning: These citations may not always be 100% accurate.