Catalog

Cita APA (7a ed.)

Karlin, M. (2011). Artisan cheese making at home: Techniques and recipes for mastering world-class cheeses. Ten Speed Press.

Cita Chicago Style (17a ed.)

Karlin, Mary. Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-class Cheeses. Berkeley: Ten Speed Press, 2011.

Cita MLA (8a ed.)

Karlin, Mary. Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-class Cheeses. Ten Speed Press, 2011.