Karlin, M. (2011). Artisan cheese making at home: Techniques and recipes for mastering world-class cheeses. Ten Speed Press.
Style de citation Chicago (17e éd.)Karlin, Mary. Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-class Cheeses. Berkeley: Ten Speed Press, 2011.
Style de citation MLA (8e éd.)Karlin, Mary. Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-class Cheeses. Ten Speed Press, 2011.
Attention : ces citations peuvent ne pas être correctes à 100%.