Цитирование APA (7-е изд.)

Karlin, M. (2011). Artisan cheese making at home: Techniques and recipes for mastering world-class cheeses. Ten Speed Press.

Цитирование в стиле Чикаго (17-е изд.)

Karlin, Mary. Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-class Cheeses. Berkeley: Ten Speed Press, 2011.

Цитирование MLA (8-е изд.)

Karlin, Mary. Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-class Cheeses. Ten Speed Press, 2011.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.