Karlin, M. (2011). Artisan cheese making at home: Techniques and recipes for mastering world-class cheeses. Ten Speed Press.
Chicago Style (17th ed.) CitationKarlin, Mary. Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-class Cheeses. Berkeley: Ten Speed Press, 2011.
MLA引文Karlin, Mary. Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-class Cheeses. Ten Speed Press, 2011.
警告:這些引文格式不一定是100%准確.