Slow fires
mastering new ways to braise roast and grill
Slow fires
mastering new ways to braise roast and grill
Book - 2015
"This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come,"--Amazon.com.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413316136904 | Disponible | Non-fiction | 641.71 SMILLIE |
| Auteurs principaux: | , |
|---|---|
| Autres auteurs: | |
| Format: | Livre |
| Langue: | English |
| Publié: |
New York :
Clarkson Potter/Publishers,
[2015]
|
| Édition: | First edition. |
| Sujets: |
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | 583778 | ||
| 005 | 20210907081700.0 | ||
| 008 | 150605s2015 nyua 001 0 eng | ||
| 010 | |a 2015020663 | ||
| 019 | |a 903284361 | ||
| 020 | |a 9780804186230 (hardcover) | ||
| 020 | |a 0804186235 (hardcover) | ||
| 020 | |z 9780804186247 (ebook) | ||
| 035 | |a (OCoLC)910936317 |z (OCoLC)903284361 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d YDXCP |d BDX |d BTCTA |d OCLCF |d BKL |d UOK |d WIM |d ON8 | ||
| 042 | |a pcc | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.7/1 |2 23 |
| 092 | 0 | |a 641.71 SMILLIE | |
| 100 | 1 | |a Smillie, Justin, |e author. | |
| 245 | 1 | 0 | |a Slow fires : |b mastering new ways to braise, roast, and grill / |c Justin Smillie with Kitty Greenwald ; photographs by Ed Anderson. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Clarkson Potter/Publishers, |c [2015] | |
| 264 | 4 | |c ©2015. | |
| 300 | |a 320 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Braising -- Roasting -- Grilling -- Basics. | |
| 520 | |a "This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come,"--Amazon.com. | ||
| 650 | 0 | |a Roasting (Cooking) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Greenwald, Kitty, |d 1978- |e author. | |
| 700 | 1 | |a Anderson, Ed |q (Edward Charles), |e photographer. | |
| 998 | |a 2015.12.08 | ||
| 999 | f | f | |i c3fd7539-d0ff-51d5-b19b-f605b6e3111a |s 47090a26-91d2-5a7a-89dd-ac8a3da44d08 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.71 SMILLIE |h Dewey Decimal classification |i Non-fiction |m 37413316136904 |