Cita APA (7a ed.)

Ashok, K. (2020). Masala Lab: The science of Indian cooking. Penguin Books, an imprint of Penguin Random House.

Cita Chicago Style (17a ed.)

Ashok, Krish. Masala Lab: The Science of Indian Cooking. Haryana, India: Penguin Books, an imprint of Penguin Random House, 2020.

Cita MLA (8a ed.)

Ashok, Krish. Masala Lab: The Science of Indian Cooking. Penguin Books, an imprint of Penguin Random House, 2020.

Precaución: Estas citas no son 100% exactas.