Ashok, K. (2020). Masala Lab: The science of Indian cooking. Penguin Books, an imprint of Penguin Random House.
Style de citation Chicago (17e éd.)Ashok, Krish. Masala Lab: The Science of Indian Cooking. Haryana, India: Penguin Books, an imprint of Penguin Random House, 2020.
Style de citation MLA (8e éd.)Ashok, Krish. Masala Lab: The Science of Indian Cooking. Penguin Books, an imprint of Penguin Random House, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.