APA引文

Ashok, K. (2020). Masala Lab: The science of Indian cooking. Penguin Books, an imprint of Penguin Random House.

Chicago Style (17th ed.) Citation

Ashok, Krish. Masala Lab: The Science of Indian Cooking. Haryana, India: Penguin Books, an imprint of Penguin Random House, 2020.

MLA引文

Ashok, Krish. Masala Lab: The Science of Indian Cooking. Penguin Books, an imprint of Penguin Random House, 2020.

警告：這些引文格式不一定是100％准確.