Page, K., & Dornenburg, A. (2014). The vegetarian flavor bible: The essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs (First edition.). Little, Brown and Company.
Style de citation Chicago (17e éd.)Page, Karen, et Andrew Dornenburg. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs. First edition. New York: Little, Brown and Company, 2014.
Style de citation MLA (8e éd.)Page, Karen, et Andrew Dornenburg. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs. First edition. Little, Brown and Company, 2014.