Page, K., & Dornenburg, A. (2014). The vegetarian flavor bible: The essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs (First edition.). Little, Brown and Company.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Page, Karen, و Andrew Dornenburg. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs. First edition. New York: Little, Brown and Company, 2014.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Page, Karen, و Andrew Dornenburg. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs. First edition. Little, Brown and Company, 2014.