Page, K., & Dornenburg, A. (2014). The vegetarian flavor bible: The essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs (First edition.). Little, Brown and Company.
Цитирование в стиле Чикаго (17-е изд.)Page, Karen, и Andrew Dornenburg. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs. First edition. New York: Little, Brown and Company, 2014.
Цитирование MLA (8-е изд.)Page, Karen, и Andrew Dornenburg. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs. First edition. Little, Brown and Company, 2014.