Mediterranean cookbook

fresh fast and easy recipes
editor-in-chief Marie-Pierre Moine
Book - 2014

"Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki. Whether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK's Mediterranean Cookbook is a wonderful resource for families that want to eat fresh, fast, and healthy" --

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Bibliographic Details
Other Authors: Moine, Marie-Pierre (Editor)
Format: Book
Language:English
Published: New York : DK Publishing, c2014.
Edition:First American edition.
Subjects:

MARC

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246 3 4 |a Mediterranean cookbook :  |b fresh, fast, and easy recipes from Spain, Provence and Tuscany to North Africa and the Middle East 
250 |a First American edition. 
260 |a New York :  |b DK Publishing,  |c c2014. 
300 |a 320 pages :  |b color illustrations ;  |c 29 cm. 
500 |a Includes indexes. 
520 |a "Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki. Whether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK's Mediterranean Cookbook is a wonderful resource for families that want to eat fresh, fast, and healthy" --  |c from publisher's web site. 
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