Lakshmi, P., Sutton, J. C., & Sung, E. (2016). The encyclopedia of spices and herbs: An essential guide to the flavors of the world (First edition.). ECCO, an imprint of HarperCollinsPublishers.
Chicago Style (17th ed.) CitationLakshmi, Padma, Judith C. Sutton, and Evan Sung. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World. First edition. New York, NY: ECCO, an imprint of HarperCollinsPublishers, 2016.
MLA引文Lakshmi, Padma, et al. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World. First edition. ECCO, an imprint of HarperCollinsPublishers, 2016.
警告:這些引文格式不一定是100%准確.