Bake
125 show-stopping recipes made simple
Bake
125 show-stopping recipes made simple
Book - 2017
Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Eclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413317321703 | 可用 | Non-fiction | 641.865 PASCALE |
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
London :
Bluebird Books for Life,
2017.
|
| 主題: |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | 652321 | ||
| 005 | 20190307114100.0 | ||
| 008 | 170317s2017 enka 001 0 eng | ||
| 020 | |a 9781509820733 |q (hardcover) | ||
| 020 | |a 1509820736 |q (hardcover) | ||
| 035 | |a (OCoLC)976337617 | ||
| 040 | |a AU@ |b eng |e rda |c AU@ |d OCLCO |d OCLCF |d CPL |d BUDAP |d IGA | ||
| 082 | 0 | 4 | |a 641.865 |2 23 |
| 092 | 0 | |a 641.865 PASCALE | |
| 100 | 1 | |a Pascale, Lorraine, |e author. | |
| 245 | 1 | 0 | |a Bake : |b 125 show-stopping recipes, made simple / |c Lorraine Pascal ; photography by Myles New. |
| 264 | 1 | |a London : |b Bluebird Books for Life, |c 2017. | |
| 300 | |a 287 pages : |b colour illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 520 | |a Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Eclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Cookies & biscuits -- Brownies & traybakes -- Cupcakes, muffins & mini cakes -- Breads -- Pies & tarts -- Cakes -- Desserts & patisserie -- Specialist bakes -- Celebration -- Basics. | |
| 650 | 0 | |a Baking. | |
| 650 | 0 | |a Baked products. | |
| 650 | 0 | |a Cookies. | |
| 650 | 0 | |a Cake. | |
| 650 | 0 | |a Cupcakes. | |
| 650 | 0 | |a Bread. | |
| 650 | 0 | |a Pies. | |
| 650 | 0 | |a Desserts. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a New, Myles, |d 1972- |e photographer. | |
| 949 | |b 37413317321703 |c newanf |d prta |e 641.865 PASCALE |g hy |h 28.00 |q 1491849 | ||
| 998 | |a 2017.11.21 | ||
| 999 | f | f | |i c5e1efbc-e8d7-519a-915e-40221409071d |s b27047a6-77cb-54c5-9204-d71823a2f593 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.865 PASCALE |h Dewey Decimal classification |i Non-fiction |m 37413317321703 |