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|a 9781507211380
|q (trade paperback)
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|2 23
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|a 641.5611 ZISK
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1 |
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|a Zisk, Joanie,
|e author.
|1 https://id.oclc.org/worldcat/entity/E39PCjC9KM68t8kgTP3CDPXV3P
|0 http://id.loc.gov/authorities/names/n2019052123
|
| 245 |
1 |
4 |
|a The ultimate cooking for one cookbook :
|b 175 super easy recipes made just for you /
|c Joanie Zisk of OneDishKitchen.com.
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| 250 |
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|a First Adams Media trade paperback edition.
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| 264 |
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1 |
|a New York :
|b Adams Media, an Imprint of Simon & Schuster, Inc.,
|c 2019.
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| 300 |
|
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|a 223 pages :
|b color illustrations ;
|c 23 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
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| 580 |
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|a "No waste, great taste!"
|
| 500 |
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|a Includes index.
|
| 520 |
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|a "Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it's possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide. The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week's worth of leftovers or leaving an abundance of unused fresh ingredients that quickly go to waste. Each of the 175 single-serving recipes are quick and simple to make and save you both time and money. And while the ingredients are common, the results are anything but. In addition to flavorful meals, this cookbook includes clever ideas of how to reduce food waste and source single servings of fresh ingredients. With The Ultimate Cooking for One Cookbook, cooking solo never needs to be boring (or overwhelming) again whether you live alone or are just looking for a filling and enjoyable meal for yourself"--
|c Provided by publisher.
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| 505 |
0 |
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|a Introduction. -- Chapter one: Simple ways to cook for one. -- Chapter two: Breakfast. -- Chapter three: Side dishes. -- Chapter four: Chicken main dishes. -- Chapter five: Beef and pork main dishes. -- Chapter six: Fish and seafood main dishes. -- Chapter seven: Vegetarian main dishes. -- Chapter eight: desserts. -- US/Metric conversion charts. -- Index.
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| 650 |
|
0 |
|a Cooking for one.
|0 http://id.loc.gov/authorities/subjects/sh85032160
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| 655 |
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7 |
|a cookbooks.
|2 aat
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| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
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| 758 |
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|i has work:
|a The ultimate cooking for one cookbook (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGycM4HQHXxjk9W63xHdpK
|4 https://id.oclc.org/worldcat/ontology/hasWork
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| 952 |
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|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d South Hill
|t 0
|e 641.5611 ZISK
|i New Adult Non-Fiction
|m 37413322570450
|