How to taste coffee
develop your sensory skills and get the most out of every cup
How to taste coffee
develop your sensory skills and get the most out of every cup
Book - 2023
"Home coffee-making authority introduces you to the wide world of coffee flavor"--
Saved in:
Holdings -
South Hill
Barcode | Status | Material Type | CallNumber |
---|---|---|---|
37413322263163 | Checked out | New Adult Non-Fiction | 641.3373 EASTO |
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Chicago :
A Surrey Book, Agate,
[2023]
|
Subjects: |
MARC
LEADER | 00000cam a2200000 i 4500 | ||
---|---|---|---|
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010 | |a 2023007844 | ||
019 | |a 1365364903 | ||
020 | |a 9781572843295 | ||
020 | |a 1572843292 | ||
035 | |a (OCoLC)1371464522 |z (OCoLC)1365364903 | ||
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082 | 0 | 4 | |a 641.3373 |2 23 |
092 | |a 641.3373 EASTO | ||
100 | 1 | |a Easto, Jessica, |e author. |0 http://id.loc.gov/authorities/names/n2017004212 | |
245 | 1 | 0 | |a How to taste coffee : |b develop your sensory skills and get the most out of every cup / |c Jessica Easto. |
264 | 1 | |a Chicago : |b A Surrey Book, Agate, |c [2023] | |
264 | 4 | |c Ã2023 | |
300 | |a vii, 191 pages : |b illustrations (chiefly color) ; |c 20 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
504 | |a Includes bibliographical references (pages 175-185) and index. | ||
505 | 0 | 0 | |t List of palate exercises -- |g Introduction -- |g Chapter 1. |t Coffee flavor: a multimodal mystery -- |g Chapter 2. |t Coffee and the basic tastes -- |g Chapter 3 |t Coffee and flavor -- |g Chapter 4 |t Developing a coffee tongue -- |g Chapter 5 |t Practical tips for tasting coffee. |
520 | |a "Home coffee-making authority introduces you to the wide world of coffee flavor"-- |c Provided by publisher. | ||
650 | 0 | |a Coffee tasting. |0 http://id.loc.gov/authorities/subjects/sh2022005409 | |
650 | 0 | |a Coffee |x Sensory evaluation. | |
650 | 0 | |a Taste |x Physiological aspects. | |
650 | 0 | |a Smell |x Physiological aspects. | |
650 | 0 | |a Touch |x Physiological aspects. | |
650 | 0 | |a Flavor |x Analysis. | |
655 | 7 | |a Informational works. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026113 | |
938 | |a YBP Library Services |b YANK |n 19328400 | ||
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952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.3373 EASTO |i New Adult Non-Fiction |m 37413322263163 |