Flavor+us
cooking for everyone
Book - 2023
"In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from kitchens of others"--
Saved in:
Holdings -
Hillyard
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320662820 | Available | Non-fiction | 641.59 BISSERE | Place a Hold |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
California :
Ten Speed Press,
[2023]
|
| Edition: | First edition |
| Subjects: |
MARC
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|---|---|---|---|
| 001 | 908067 | ||
| 008 | 220727s2023 caua 001 0 eng | ||
| 005 | 20230621205607.8 | ||
| 010 | |a 2022034805 | ||
| 019 | |a 1378596010 | ||
| 020 | |a 9781984860569 |q (hardcover) | ||
| 020 | |a 1984860569 |q (hardcover) | ||
| 035 | |a (OCoLC)1338981584 |z (OCoLC)1378596010 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d FM0 |d IA4 |d UAG | ||
| 042 | |a pcc | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.59 |2 23/eng/20220806 |
| 092 | |a 641.59 BISSERE | ||
| 100 | 1 | |a Bisseret Martinez, Rahanna, |d 2004- |e author. | |
| 245 | 1 | 0 | |a Flavor+us : |b cooking for everyone / |c Rahanna Bisseret Martinez ; photography by Ed Anderson. |
| 246 | 3 | 0 | |a Flavor plus us |
| 250 | |a First edition | ||
| 264 | 1 | |a California : |b Ten Speed Press, |c [2023] | |
| 300 | |a 229 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a In title, "plus" appears as a plus sign (+). | ||
| 500 | |a Includes index. | ||
| 520 | |a "In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from kitchens of others"-- |c Provided by publisher. | ||
| 650 | 0 | |a International cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Anderson, Ed |q (Edward Charles), |e photographer. | |
| 994 | |a C0 |b UAG | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Hillyard |t 0 |e 641.59 BISSERE |i Non-fiction |m 37413320662820 |