Islas
a celebration of tropical cooking 125 recipes from the Indian Atlantic and Pacific Ocean Islands
Islas
a celebration of tropical cooking 125 recipes from the Indian Atlantic and Pacific Ocean Islands
Book - 2023
"In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over 125 recipes organized by their ancestral cooking techniques. These techniques, among the oldest known to humanity, enable people to make delicious food with limited ingredients, often without modern tools or electricity"--
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322335235 | Sẵn có | Non-fiction | 641.5913 DIAZ |
| Tác giả chính: | |
|---|---|
| Tác giả khác: | , , , , , , , , |
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
San Francisco, California :
Chronicle Books LLC,
[2023]
|
| Những chủ đề: |
MARC
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|---|---|---|---|
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| 092 | |a 641.5913 DIAZ | ||
| 100 | 1 | |a Diaz, Von, |e author, |e publisher. |1 https://id.oclc.org/worldcat/entity/E39PBJwRRKH9h4M4tmRxP3bTpP |0 http://id.loc.gov/authorities/names/no2018059510 | |
| 245 | 1 | 0 | |a Islas : |b a celebration of tropical cooking : 125 recipes from the Indian, Atlantic, and Pacific Ocean Islands / |c Von Diaz ; with Brigid Washington, Jenn de la Vega, Stephanie Rodriguez, and Sophia Ramirez ; photography by Cybelle Codish, Lauren Vied Allen, Cami D. Egurrola, Gina Ishmael, Rija Ramamonjy, and Von Diaz. |
| 246 | 3 | 0 | |a One hundred twenty-five recipes from the Indian, Atlantic, and Pacific Ocean Islands |
| 264 | 1 | |a San Francisco, California : |b Chronicle Books LLC, |c [2023] | |
| 264 | 4 | |c ©2023 | |
| 300 | |a 303 pages : |b chiefly color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over 125 recipes organized by their ancestral cooking techniques. These techniques, among the oldest known to humanity, enable people to make delicious food with limited ingredients, often without modern tools or electricity"-- |c Provided by publisher. | ||
| 505 | 0 | 0 | |g Introduction -- |t The techniques of the islands -- |t The resilient pantry -- |t Essential tools -- |t Sauces, condiments + spice blends -- |t Marinating : Guam -- |t Pickling + fermentation : Seychelles -- |t Braising + stewing : Madagascar -- |t Frying : Curac̨ao -- |t Grilling, roasting + smoking : Puerto Rico -- |t Braising + stewin : Madagascar -- |t Steaming + in-ground cooking : Vanuatu. |
| 650 | 0 | |a Cooking, Tropical. |0 http://id.loc.gov/authorities/subjects/sh85031919 | |
| 650 | 0 | |a Cooking, Indic. |0 http://id.loc.gov/authorities/subjects/sh85031835 | |
| 650 | 0 | |a Cooking |z Atlantic Ocean. | |
| 650 | 0 | |a Cooking, Pacific Island. |0 http://id.loc.gov/authorities/subjects/sh85031882 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Washington, Brigid, |e contributor. |1 https://id.oclc.org/worldcat/entity/E39PCjMhrmjBDCxCdCjf7VY44m |0 http://id.loc.gov/authorities/names/n2016052368 | |
| 700 | 1 | |a De la Vega, Jenn, |e contributor. | |
| 700 | 1 | |a Rodriguez, Stephanie, |e contributor. | |
| 700 | 1 | |a Ramirez, Sophia, |e contributor. | |
| 700 | 1 | |a Codish, Cybelle, |e photographer. |1 https://id.oclc.org/worldcat/entity/E39PCjqWcBppHwpMHkVgQ8XtGb |0 http://id.loc.gov/authorities/names/no2018085956 | |
| 700 | 1 | |a Vied Allen, Lauren, |e photographer | |
| 700 | 1 | |a Egurrola, Cami D., |e photographer | |
| 700 | 1 | |a Ishmael, Gina, |e photographer | |
| 700 | 1 | |a Ramamonjy, Rija, |e photographer | |
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 1 |e 641.5913 DIAZ |i Non-fiction |
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