The Honeysuckle cookbook
100 healthy feel-good recipes to live deliciously
The Honeysuckle cookbook
100 healthy feel-good recipes to live deliciously
Book - 2020
"The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy Asian meals made simple. Her food takes the familiar and turns it ever-so-slightly on its head : marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes much more than an out-of-the-box staple when made fresh with kimchi. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and shows new cooks how to match main courses with sides, so plates look impressive and taste great. With time-saving snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen"--
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413318237817 | Available | Non-fiction | 641.595 LEWIS |
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Rodale Books, an imprint of Random House, a division of Penguin Random House LLC,
[2020]
|
| Edition: | First edition. |
| Subjects: |
MARC
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| 092 | 0 | |a 641.595 LEWIS | |
| 100 | 1 | |a Lewis, Dzung, |e author. | |
| 245 | 1 | 4 | |a The Honeysuckle cookbook : |b 100 healthy, feel-good recipes to live deliciously / |c Dzung Lewis, with Jess Thomson ; photographs by Eva Kolenko. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Rodale Books, an imprint of Random House, a division of Penguin Random House LLC, |c [2020] | |
| 300 | |a 239 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy Asian meals made simple. Her food takes the familiar and turns it ever-so-slightly on its head : marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes much more than an out-of-the-box staple when made fresh with kimchi. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and shows new cooks how to match main courses with sides, so plates look impressive and taste great. With time-saving snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen"-- |c Provided by publisher. | ||
| 505 | 0 | |a Introduction -- In Dzung's kitchen -- Morning rituals: must include coffee and tea! -- Breakfast: the MVP of meals -- Salads and soups: a seasonal take -- New favorites: noodles and grains -- Give me an hour: weeknight mains -- Multipot magic: low and slow or pressure-cooking -- Sidekicks: we all need them -- #mixmixmix: your favorite desserts. | |
| 520 | |a Lewis has stuffed her book with ideas for easy, approachable Asian-influenced cooking at home. From breakfast favorites to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who apprecaite the familiar turned ever-so-slightly on its head. She also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and shows new cooks how to match main courses with sides, so plates look impressive and taste great. -- adapted from back cover | ||
| 650 | 0 | |a Cooking, Asian. | |
| 650 | 0 | |a Cooking, Southeast Asian. | |
| 650 | 0 | |a Cooking, Vietnamese. | |
| 650 | 0 | |a Quick and easy cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Thomson, Jess, |e author. | |
| 700 | 1 | |a Kolenko, Eva, |e photographer. | |
| 776 | 0 | 8 | |i Online version: |a Lewis, Dzung, |t The honeysuckle cookbook :<b |d New York : Rodale Books, an imprint of Random House, a division of Penguin Random House LLC, [2020] |z 9780593135617 |w (DLC) 2019049038 |
| 998 | |a 2020.10.02 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.595 LEWIS |h Dewey Decimal classification |i Non-fiction |m 37413318237817 |