The Cook's illustrated meat book

the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
the editors at America's Test Kitchen
Book - 2014
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Shadle

Barcode Status Material Type CallNumber Availability
37413317838185 Aged to lost Non-fiction 641.66 COOKS  Rappeler
Détails bibliographiques
Collectivité auteur: America's Test Kitchen (Firm)
Format: Livre
Langue:English
Publié: Brookline, Massachusetts : America's Test Kitchen, [2014]
Collection:Cook's illustrated series
Sujets:

MARC

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020 |a 9781936493869 (hbk.) 
020 |a 1936493861 (hbk.) 
035 |a (OCoLC)876011534 
040 |a DLC  |e rda  |b eng  |c DLC  |d IG#  |d BTCTA  |d OCLCF 
049 |a UAGA 
082 0 0 |a 641.6/6  |2 23 
092 0 |a 641.66 COOKS 
245 0 4 |a The Cook's illustrated meat book :  |b the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes /  |c the editors at America's Test Kitchen. 
246 3 0 |a Meat book :  |b the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes 
264 1 |a Brookline, Massachusetts :  |b America's Test Kitchen,  |c [2014] 
300 |a xi, 492 pages :  |b illustrations (some color) ;  |c 27 cm. 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
490 0 |a Cook's illustrated series 
500 |a Illustrations on lining papers. 
505 0 |a Beef -- Pork -- Lamb and veal -- Poultry. 
500 |a Includes index. 
650 0 |a Cooking (Meat) 
655 7 |a Cookbooks.  |2 lcgft 
710 2 |a America's Test Kitchen (Firm) 
998 |a 2014.09.30 
999 f f |i c88c0503-2d1c-55cc-a2b0-ffe9d1097a3b  |s a202ae5e-a794-5efe-8aa2-cd3a50866693  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Shadle  |t 0  |e 641.66 COOKS  |h Dewey Decimal classification  |i Non-fiction  |m 37413317838185 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d South Hill  |t 1  |e 641.66 COOKS  |h Dewey Decimal classification  |i Non-fiction  |m 37413315471112