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00000cam a2200000 i 4500 |
| 001 |
540695 |
| 005 |
20200401090500.0 |
| 008 |
140424s2014 maua 001 0 eng |
| 010 |
|
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|a 2014016170
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| 020 |
|
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|a 9781936493869 (hbk.)
|
| 020 |
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|a 1936493861 (hbk.)
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| 035 |
|
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|a (OCoLC)876011534
|
| 040 |
|
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|a DLC
|e rda
|b eng
|c DLC
|d IG#
|d BTCTA
|d OCLCF
|
| 049 |
|
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|a UAGA
|
| 082 |
0 |
0 |
|a 641.6/6
|2 23
|
| 092 |
0 |
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|a 641.66 COOKS
|
| 245 |
0 |
4 |
|a The Cook's illustrated meat book :
|b the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes /
|c the editors at America's Test Kitchen.
|
| 246 |
3 |
0 |
|a Meat book :
|b the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
|
| 264 |
|
1 |
|a Brookline, Massachusetts :
|b America's Test Kitchen,
|c [2014]
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| 300 |
|
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|a xi, 492 pages :
|b illustrations (some color) ;
|c 27 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 490 |
0 |
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|a Cook's illustrated series
|
| 500 |
|
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|a Illustrations on lining papers.
|
| 505 |
0 |
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|a Beef -- Pork -- Lamb and veal -- Poultry.
|
| 500 |
|
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|a Includes index.
|
| 650 |
|
0 |
|a Cooking (Meat)
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 710 |
2 |
|
|a America's Test Kitchen (Firm)
|
| 998 |
|
|
|a 2014.09.30
|
| 999 |
f |
f |
|i c88c0503-2d1c-55cc-a2b0-ffe9d1097a3b
|s a202ae5e-a794-5efe-8aa2-cd3a50866693
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Shadle
|t 0
|e 641.66 COOKS
|h Dewey Decimal classification
|i Non-fiction
|m 37413317838185
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d South Hill
|t 1
|e 641.66 COOKS
|h Dewey Decimal classification
|i Non-fiction
|m 37413315471112
|