The Sicily cookbook

authentic recipes from a Mediterranean island

The Sicily cookbook

authentic recipes from a Mediterranean island
Cettina Vicenzino
Book - 2020

"Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking -- Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) -- alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine." --

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Barcode Status Material Type CallNumber
37413318694678 Checked out Non-fiction 641.5945 VICENZI
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Vicenzino, Cettina (مؤلف)
التنسيق: كتاب
اللغة:English
منشور في: New York, NY : DK Publishing, 2020.
الطبعة:First American edition
الموضوعات:

MARC

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100 1 |a Vicenzino, Cettina,  |e author. 
245 1 4 |a The Sicily cookbook :  |b authentic recipes from a Mediterranean island /  |c Cettina Vicenzino. 
250 |a First American edition 
264 1 |a New York, NY :  |b DK Publishing,  |c 2020. 
300 |a 239 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
520 |a "Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking -- Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) -- alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine." --  |c Provided by publisher. 
650 0 |a Cooking, Mediterranean. 
650 0 |a Cooking, Italian  |x Sicilian style. 
655 7 |a Cookbooks.  |2 lcgft 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |s South Hill  |d South Hill  |t 0  |e 641.5945 VICENZI  |h Dewey Decimal classification  |i Non-fiction  |m 37413318694678