The modern larder
Book - 2021
"This book explores the unsung ingredients - oils, vinegars, sauces, syrups, spices, and preserves-that anoint almost every dish we make. While professional chefs employ pantries filled with exciting powders, preserves, and cured products-like agar agar, dried lime, coconut nectar, black garlic, and dried shrimp-these modern accessories are often passed over by intimidated home cooks. The Modern Larder demystifies these pantry items, with over 200 delicious and wholesome recipes"--
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413319037851 | In transit | Non-fiction | 641.512 MCKENZI | Place A Hold |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boulder, CO :
Roost Books,
[2021]
|
| Edition: | First edition. |
| Subjects: |
MARC
| LEADER | 00000pam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 738338 | ||
| 008 | 200408s2021 coua 001 0 eng | ||
| 005 | 20220114212707.4 | ||
| 010 | |a 2020011082 | ||
| 020 | |a 9781611805703 |q (hardback) | ||
| 020 | |a 1611805708 | ||
| 035 | |a (DLC) 2020011082 | ||
| 035 | |a 738338 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d IMmBT |d NjBwBT | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 641.5/12 |2 23 |
| 092 | 0 | |a 641.512 MCKENZI | |
| 100 | 1 | |a McKenzie, Michelle, |d 1983- |e author. | |
| 245 | 1 | 4 | |a The modern larder / |c Michelle McKenzie ; photographs by Rick Poon. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Boulder, CO : |b Roost Books, |c [2021] | |
| 300 | |a 376 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 520 | |a "This book explores the unsung ingredients - oils, vinegars, sauces, syrups, spices, and preserves-that anoint almost every dish we make. While professional chefs employ pantries filled with exciting powders, preserves, and cured products-like agar agar, dried lime, coconut nectar, black garlic, and dried shrimp-these modern accessories are often passed over by intimidated home cooks. The Modern Larder demystifies these pantry items, with over 200 delicious and wholesome recipes"-- |c Provided by publisher. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Part 1: Ingredients, A-Z -- Part 2: Recipes ; Snacks, starters + small meals ; Breakfast all day ; Salads + sides ; Mains ; Sweet treats ; Drinks ; Foundations + finishes. | |
| 650 | 0 | |a Quick and easy cooking. | |
| 650 | 0 | |a Cooking, American. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Poon, Rick, |e photographer. | |
| 949 | |b 37413319037851 |c newanf |d prta |e 641.512 MCKENZI |g sh |h 40.00 |q 1677300 | ||
| 998 | |a 2021.09.20 | ||
| 999 | f | f | |s 7d48172d-3a93-417b-a960-ad01ccf22480 |i ca3b29d3-e78e-51c4-996b-018ca5dbb9f6 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.512 MCKENZI |h Dewey Decimal classification |i Non-fiction |j None |m 37413319037851 |