Ever-green Vietnamese
super-fresh recipes starring plants from land and sea
Book - 2023
"Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 100+ vegetable-driven recipes"--
Saved in:
Holdings -
Indian Trail
Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413320643465 | Checked out | New Adult Non-Fiction | 641.5959 NGUYEN | Place A Hold |
Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
California :
Ten Speed Press,
[2023]
|
Edition: | First edition. |
Subjects: |
MARC
LEADER | 00000cam a2200000 i 4500 | ||
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020 | |a 9781984859853 |q hardcover | ||
020 | |a 1984859854 |q hardcover | ||
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082 | 0 | 0 | |a 641.59597 |2 23/eng/20220805 |
092 | |a 641.5959 NGUYEN | ||
100 | 1 | |a Nguyen, Andrea Quynhgiao, |e author. | |
245 | 1 | 0 | |a Ever-green Vietnamese : |b super-fresh recipes, starring plants from land and sea / |c Andrea Quynhgiao Nguyen ; photographs by Aubrie Pick. |
250 | |a First edition. | ||
264 | 1 | |a California : |b Ten Speed Press, |c [2023] | |
300 | |a 293 pages : |b chiefly color illustrations ; |c 27 cm | ||
336 | |a text |b txt |2 rdacontent | ||
336 | |a still image |b sti |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Coming full circle -- Key advice, equipment, and ingredients -- Pantry secrets -- Rice transformations -- Snack sensations -- Banh mi possibilities -- Soup celebrations -- Refreshing salads -- Side dish gems -- Mains without meat -- Veggie-packed mains -- Tempting sweets and sips. | |
520 | |a "Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 100+ vegetable-driven recipes"-- |c Provided by publisher. | ||
520 | |a "Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations--from the James Beard Award-winning author of Vietnamese Food Every Day. Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes. Filled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options)." -- Amazon.com. | ||
650 | 0 | |a Cooking, Vietnamese. | |
650 | 0 | |a Vegetarian cooking. | |
650 | 0 | |a Cooking (Natural foods) | |
650 | 0 | |a Cooking (Vegetables) | |
655 | 7 | |a Cookbooks. |2 lcgft | |
700 | 1 | |a Pick, Aubrie, |e photographer. | |
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952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Indian Trail |t 0 |e 641.5959 NGUYEN |i New Adult Non-Fiction |m 37413320643465 |