Ever-green Vietnamese
super-fresh recipes starring plants from land and sea
Book - 2023
"Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 100+ vegetable-driven recipes"--
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Indian Trail
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320643465 | Checked out | New Adult Non-Fiction | 641.5959 NGUYEN | Place A Hold |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
California :
Ten Speed Press,
[2023]
|
| Edition: | First edition. |
| Subjects: |
MARC
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|---|---|---|---|
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| 082 | 0 | 0 | |a 641.59597 |2 23/eng/20220805 |
| 092 | |a 641.5959 NGUYEN | ||
| 100 | 1 | |a Nguyen, Andrea Quynhgiao, |e author. | |
| 245 | 1 | 0 | |a Ever-green Vietnamese : |b super-fresh recipes, starring plants from land and sea / |c Andrea Quynhgiao Nguyen ; photographs by Aubrie Pick. |
| 250 | |a First edition. | ||
| 264 | 1 | |a California : |b Ten Speed Press, |c [2023] | |
| 300 | |a 293 pages : |b chiefly color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Coming full circle -- Key advice, equipment, and ingredients -- Pantry secrets -- Rice transformations -- Snack sensations -- Banh mi possibilities -- Soup celebrations -- Refreshing salads -- Side dish gems -- Mains without meat -- Veggie-packed mains -- Tempting sweets and sips. | |
| 520 | |a "Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 100+ vegetable-driven recipes"-- |c Provided by publisher. | ||
| 520 | |a "Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations--from the James Beard Award-winning author of Vietnamese Food Every Day. Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes. Filled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options)." -- Amazon.com. | ||
| 650 | 0 | |a Cooking, Vietnamese. | |
| 650 | 0 | |a Vegetarian cooking. | |
| 650 | 0 | |a Cooking (Natural foods) | |
| 650 | 0 | |a Cooking (Vegetables) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Pick, Aubrie, |e photographer. | |
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| 938 | |a YBP Library Services |b YANK |n 18070998 | ||
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