Project fire
cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores
Book - 2018
With 100 recipes, this cookbook shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation. Print run 100,000.
Saved in:
Holdings -
Indian Trail
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413317376764 | Available | Non-fiction | 641.76 RAICHLE | Place a Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Workman Publishing,
2018.
|
| Subjects: |
MARC
| LEADER | 00000pam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 658470 | ||
| 005 | 20210607081000.0 | ||
| 007 | ta | ||
| 008 | 180308s2018 nyua 001 0 eng c | ||
| 010 | |a 2018011117 | ||
| 020 | |a 9781523502769 |q (alk. paper) | ||
| 020 | |a 1523502762 |q (alk. paper) | ||
| 035 | |a (OCoLC)1022941519 | ||
| 040 | |a CoCr/DLC |b eng |e rda |c DLC |d BDX |d CN5O4 |d OCLCO |d IMmBT | ||
| 042 | |a pcc | ||
| 082 | 0 | 4 | |a 641.7/6 |2 23 |
| 092 | 0 | |a 641.76 RAICHLE | |
| 100 | 1 | |a Raichlen, Steven, |e author. | |
| 245 | 1 | 0 | |a Project fire : |b cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores / |c Steven Raichlen ; food photography by Matthew Benson. |
| 264 | 1 | |a New York : |b Workman Publishing, |c 2018. | |
| 300 | |a 325 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a The seven steps to grilling nirvana -- Breakfast on the grill -- Starters -- Breads and pizzas -- Salad hits the grill -- Beef -- Pork -- Lamb -- Ground meat -- Poultry -- Seafood -- Veggies and tofu -- Desserts and drinks. | |
| 520 | |a With 100 recipes, this cookbook shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation. Print run 100,000. | ||
| 650 | 0 | |a Barbecuing. | |
| 650 | 0 | |a Cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 949 | |b 37413317376764 |c newanf |d prta |e 641.76 RAICHLE |g it |h 23.00 |q 1505865 | ||
| 998 | |a 2018.03.07 | ||
| 999 | f | f | |i ca577f9e-ed8c-5ed6-80ac-c757e0aae2cb |s 750ae9e2-efcf-5360-9dcf-1da680c79914 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Indian Trail |t 0 |e 641.76 RAICHLE |h Dewey Decimal classification |i Non-fiction |j None |m 37413317376764 |