Catalog

Cita APA (7a ed.)

Weller, M., & Gallagher, D. (2024). Very good bread: The science of dough and the art of making bread at home (First edition.). Alfred A. Knopf.

Cita Chicago Style (17a ed.)

Weller, Melissa, y Dana Gallagher. Very Good Bread: The Science of Dough and the Art of Making Bread at Home. First edition. New York: Alfred A. Knopf, 2024.

Cita MLA (8a ed.)

Weller, Melissa, y Dana Gallagher. Very Good Bread: The Science of Dough and the Art of Making Bread at Home. First edition. Alfred A. Knopf, 2024.