Weller, M., & Gallagher, D. (2024). Very good bread: The science of dough and the art of making bread at home (First edition.). Alfred A. Knopf.
Style de citation Chicago (17e éd.)Weller, Melissa, et Dana Gallagher. Very Good Bread: The Science of Dough and the Art of Making Bread at Home. First edition. New York: Alfred A. Knopf, 2024.
Style de citation MLA (8e éd.)Weller, Melissa, et Dana Gallagher. Very Good Bread: The Science of Dough and the Art of Making Bread at Home. First edition. Alfred A. Knopf, 2024.
Attention : ces citations peuvent ne pas être correctes à 100%.