Weller, M., & Gallagher, D. (2024). Very good bread: The science of dough and the art of making bread at home (First edition.). Alfred A. Knopf.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रWeller, Melissa, और Dana Gallagher. Very Good Bread: The Science of Dough and the Art of Making Bread at Home. First edition. New York: Alfred A. Knopf, 2024.
एमएलए (8वां संस्करण) प्रशस्ति पत्रWeller, Melissa, और Dana Gallagher. Very Good Bread: The Science of Dough and the Art of Making Bread at Home. First edition. Alfred A. Knopf, 2024.
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