Weller, M., & Gallagher, D. (2024). Very good bread: The science of dough and the art of making bread at home (First edition.). Alfred A. Knopf.
Цитирование в стиле Чикаго (17-е изд.)Weller, Melissa, и Dana Gallagher. Very Good Bread: The Science of Dough and the Art of Making Bread at Home. First edition. New York: Alfred A. Knopf, 2024.
Цитирование MLA (8-е изд.)Weller, Melissa, и Dana Gallagher. Very Good Bread: The Science of Dough and the Art of Making Bread at Home. First edition. Alfred A. Knopf, 2024.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.