APA引文

Weller, M., & Gallagher, D. (2024). Very good bread: The science of dough and the art of making bread at home (First edition.). Alfred A. Knopf.

Chicago Style (17th ed.) Citation

Weller, Melissa, and Dana Gallagher. Very Good Bread: The Science of Dough and the Art of Making Bread at Home. First edition. New York: Alfred A. Knopf, 2024.

MLA引文

Weller, Melissa, and Dana Gallagher. Very Good Bread: The Science of Dough and the Art of Making Bread at Home. First edition. Alfred A. Knopf, 2024.

警告：這些引文格式不一定是100％准確.