The future of nutrition

an insider's look at the science why we keep getting it wrong and how to start getting it right

The future of nutrition

an insider's look at the science why we keep getting it wrong and how to start getting it right
T Colin Campbell ; with Nelson Disla
Book - 2020

Campbell takes on the institution of nutrition itself: the history of how we got locked in to focusing on "disease care" over health care; the widespread impact of our reverence of animal protein on our interpretation of scientific evidence; the way even well-meaning organizations can limit what science is and is not taken seriously; and what we can do to ensure the future of nutrition is different than its past.

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Shadle

Barcode Status Material Type CallNumber
37413318805845 Disponible Non-fiction 613.2 CAMPBEL

South Hill

Barcode Status Material Type CallNumber
37413318805852 Disponible Non-fiction 613.2 CAMPBEL
Détails bibliographiques
Auteurs principaux: Campbell, T. Colin, 1934- (Auteur), Disla, Nelson (Auteur)
Format: Livre
Langue:English
Publié: Dallas, TX : BenBella Books, Inc., [2020]
Sujets:

MARC

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245 1 4 |a The future of nutrition :  |b an insider's look at the science, why we keep getting it wrong, and how to start getting it right /  |c T. Colin Campbell ; with Nelson Disla. 
264 1 |a Dallas, TX :  |b BenBella Books, Inc.,  |c [2020] 
300 |a xxii, 305 pages ;  |c 23 cm 
336 |a text  |b txt  |2 rdacontent 
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520 |a Campbell takes on the institution of nutrition itself: the history of how we got locked in to focusing on "disease care" over health care; the widespread impact of our reverence of animal protein on our interpretation of scientific evidence; the way even well-meaning organizations can limit what science is and is not taken seriously; and what we can do to ensure the future of nutrition is different than its past. 
520 |a "Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"--  |c Provided by publisher. 
504 |a Includes bibliographical references and index. 
650 0 |a Nutrition. 
650 0 |a Nutrition  |x Research. 
650 0 |a Diet. 
650 0 |a Food industry and trade  |x Health aspects. 
650 0 |a Public health  |x Nutritional aspects. 
655 7 |a Instructional and educational works.  |2 lcgft 
700 1 |a Disla, Nelson,  |e author. 
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